| The sushi and sashimi are always very good and can be extraordinary, especially if you put yourself in the hands of the chef.
The quality of the cooked food is also excellent; chawan mushi, the seafood and vegetable custard, is particularly good, and the broiled yellowtail collar is very satisfying. Hatsuhana offers a long sake list, including a few unusual bottles that are excellent. - Eric Asimov | 
