A seasonal autumn sake from the Noguchi Naohiko Sake Institute, brewed in the spring and aged over summer, resulting in a smooth, mellow, and umami-rich profile.
Carafe$38
Bottle$150
Box of Fantasies
-Striped Jack Yellowtail with shaved seasonal truffles
-Blue-fin toro tartar with royal Ossetra caviar or Siberian Sturgeon (Subject to availability), chives
-Sea Urchin from Maine
-Seared and Marinated King Salmon w/homemade scallion sauce
-Mediterranean Blue-fin Tuna
-Butter-sauteed Dungeness Crab & broiled salmon skin
-Salmon roe caviar and sweet egg omelet
-Chopped, broiled freshwater eel w/avocado and tempura flakes
-Sea scallop & Ocean salmon trout w/yuzu citron pepper sauce
$85
SUSHI & SASHIMI OMAKASE
Chef's exquisite assortment of sushi and sashimi.
With caviar and truffles.
$115
Virgin Mojito
$7
Moshi Yuzu Sparkling Juice
Tart and Fragrant
$6 per Bottle
Ume Sparkling Juice
Japanese Sparkling Plum Juice 250ML
$6
ASARI AKADASHI MISO SOUP (Seasonal Special)
Our Asari Akadashi Miso Soup features Manila clams simmered in a hearty broth of fermented soybeans. This soup offers a combination of oceanic sweetness and savory flavor, making it suitable as a balanced starter.
