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We will be open for normal business hours for lunch and dinner on COLUMBUS DAY, Monday, October 14. 

New York's longest running and most celebrated sushi specialty restaurant!

Fall is known as the "season of the appetite" in Japan. Luckily, it is also a wonderful season for the cooling seas to manifest some of the most savory sushi ingredients! 


Hatsuhana salutes the centuries-old methods used by the prominent sushi shops and chefs in Japan.

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