Menus

Hatsuhana prides itself in the sustenance of the a la carte option in conjunction with ordering prix fixe off the menu or omakase. We understand the importance of our patrons' freedom to be in complete control of their meal. After all, nobody understands the value of being able to enjoy a light, tasty snack without the burden of having to endure an elaborate multi-course meal better than we do. Hatsuhana is a strong advocate of Okonomi, meaning you design your own meal.

Box of Fantasies

-Striped Jack Yellowtail with shaved seasonal truffles -Blue-fin toro tartar with royal Ossetra caviar or Siberian Sturgeon (Subject to availability), chives -Sea Urchin from Maine -Seared and Marinated King Salmon w/homemade scallion sauce -Mediterranean Blue-fin Tuna -Butter-sauteed Dungeness Crab & broiled salmon skin -Salmon roe caviar and sweet egg omelet -Chopped, broiled freshwater eel w/avocado and tempura flakes -Sea scallop & Ocean salmon trout w/yuzu citron pepper sauce

$79
SUSHI & SASHIMI OMAKASE

Chef's exquisite assortment of sushi and sashimi. With caviar and truffles.

$95
Moshi Yuzu Sparkling Juice

Tart and Fragrant

$6 per Bottle

Sauvignon, CANTINA TRAMIN ( ITALY)

crisp and clean aromas flavors of mint, elderflower, apples and minerals lead into a refreshing palate. an ideal pairing with the shellfish or smoked salmon

$15 per Glass

$55 per Bottle
BEAUMONT CHENIN BLANC (SOUTH AFRICA)

A vivacious freshness, light body and intense stone fruit and citrus flavors. It's combines well with sushi, salads and array of fresh seafood and fish dishes.

$15 per Glass

$55 per Bottle
Pinot Grigio, Tiefenbrunner (Italy)

Clean and crisp with excellent fruit and refreshing finish

$14 per Glass

$52 per Bottle
HAHN ESTATE Chardonnay, Arroyo Seco, (Monterey, California)

Nice balance of fresh fruit with a light touch of oak.

$14 per Glass

$52 per Bottle

Kirin Ichiban (12 oz)

$9 per Bottle
Orion Premium (334ml.)

$9 per Bottle
Sapporo premium (12 oz)

$9 per Bottle
KAWABA (Sunrise Ale)

Premium Japanese Beer

$13 per Bottle

SHO CHIKU BAI

Smooth and well balanced full-bodied flavor

$15 per Carafe
KUROSAWA Junmai Kimoto

Rich (Semi-Dry)

$19 per Carafe

$70 per Bottle
Daishichi Kimoto

Hearty, Earth (Medium)

$15 per Carafe
SUIJIN (Junmai)

Crisp, Fresh (Extra Dry)

$19 per Carafe

$70 per Bottle
SHICHIDA (Junmai)

Aromatic, Elegance (Semi-Dry)

$26 per Carafe

$99 per Bottle

Sancerre, Domaine Reverdy Ducroux Beauroy (France)

Produced in relatively small quantities, it is rarely found outside France, 100% Pinot Noir, red ruby color, light body with soft tannins

$15 per Glass

$55 per Bottle
Merlot, Parcel 41, Napa Valley (California)

This full-bodied wine offers notes of blackberry, Santa Rosa plum, cocoa , mint, crème de cassis and white pepper

$15 per Glass

$55 per Bottle
Pinot Noir, HAHN (California)

This wine charms with scents of bright cherry, red fruit and cedar with slightly toasty notes. Cherry flavors, finishing with mellow acidity.

$16 per Glass

$64 per Bottle

DASSAI 39

Fruity, Acidity(Medium Dry)

$28 per Carafe

$106 per Bottle
Sparkling 45 (360ml)

45% polish Daiginjo (Lively, zesty bubbly, bright and creamy aroma with natural sweetness from Yamadanishiki rice known as the best sake brewing rice)

$39 per Bottle
SENKIN OMACHI(Junmai Daiginjo) 300 ml

Fresh and Clean

$32 per Bottle
BORN

Aromatic, Sharp (Semi-Dry)

$41 per Carafe

$154 per Bottle
KUBOTA (MANJYU)

Smooth, Silky (Dry)

$54 per Carafe

$205 per Bottle
TENGUMAI (BLACK)

Elegant, Aromatic (Semi-Dry)

$280 per Bottle
DASSAI 45 (NIGORI)

Aromatic, Refreshing (Semi-Sweet)

$17 per Carafe

$65 per Bottle
KIRAKUCHO (out of order)

Fresh Green, Clean (Extra Dry)

$19 per Carafe

$70 per Bottle
MAKIRI (Extra Dry) (out of order)

Seasonal Sake (limited time only)

$26 per Carafe

$99 per Bottle
NANBU BIJIN (RUTEN)

Mellow, Aromatic (Semi-Dry)

$21 per Carafe

$78 per Bottle
TATENOKAWA (3 PEAKS) Newly add!!!! Junmai Daiginjo(Semi- Dry)

Fruity, Acidity Aromatic, Crisp and Clean Finish

$31 per Carafe

$120 per Bottle
KATSUYAMA (KEN)

Fragrant, Light (Dry)

$39 per Carafe

$150 per Bottle

SUSHI LUNCH “NAMI"

Five pieces of sushi and your choice of two rolls

$28
SUSHI SPECIAL "JO"

Our chef’s choice assortment of eight pieces of sushi and one roll

$34
SUSHI DELUXE "TOKUJO"

Most valuable ten pieces of sushi selected by our executive chef and one roll

$49
SUSHI PRIME

A satisfying gap filler between our Sushi Special and Sushi Deluxe

$38
MAKI THREE

Choice of 3 rolls from the roll list, optional add-on ingredients available at extra cost

$25
SUSHI HATSUHANA "PICK 10"

Ten Pieces of Sushi and One Roll From Sushi Hatsuhana List

$48
BOX OF DREAMS

Our Version of a Deluxe Chirashi Nine Miniature Bowls in a Lacquer Box. Each Bowl Containing Sushi Rice and Raw or Cooked Delicacies.

$55
BOX OF FANTASIES

An enhanced version of our signature Box of Dreams

$79
KAISEN CHIRASHI

Sashimi and Other Delicacies Served in a Bowl on a Bed of Sushi Rice

$48
HATSUHANA GOZEN (NOW AVAILABLE !!!!!!)

Bento box style of five pieces assortment of sushi, tempura, grilled daily fish, daily light bite appetizer and your selection of one roll

$40
TEKKA DON

Sliced of Tuna Sashimi Served on a Bed of Rice in a Bowl

$35
TORO TEKKA DON

Slices of Bluefin tuna belly and lean Bluefin Tuna served on a bed of sushi rice in a bowl

$54
SALMON LOVERS

One Salmon Avocado roll, one Spicy Salmon roll and three pieces of king salmon sushi

$27
SASHIMI LUNCH

Assortment of five kinds of sliced raw fish

$37
SASHIMI SPECIAL

Assortment of Seven Kinds of Sashimi Selected by Our Executive Chef

$43
THEMED ROLL ASSORTMENTS

AVOCADO LOVERS (Eel, Salmon, California) $25

VEGETARIAN (Avocado, Cucumber, Oshinko) $19.67

MISO SOUP

$4.50
AKADASHI MISO SOUP

A hearty soup using a darker, robust miso paste

$7.25
EDAMAME

$6.75
GREEN SALAD

Refreshing iceberg lettuce with simple greens served with soy ginger dressing

$6.21
HORENSOU OHITASHI(Now available)

Chilled spinach in soy bonito broth

$8.50
HORENSOU GOMA-AE (Now available)

Chilled spinach mixed with hearty sesame sauce

$8.50
SEAWEED SALAD

Five kinds of sea kelp and sea vegetables, julienned radish served with soy vinaigrette dressing

$9.95
KING CRAB AVOCADO SALAD

A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar

$17.60
UNAGI KYURI MAKI

A Hatsuhana original broiled eel wrapped in cucumber sheet cut into discs and basted with sweet eel sauce

$15.53

TUNA

$8.80
SPICY TUNA

$9.06
SALMON

$6.75
SPICY SALMON

$7
YELLOWTAIL SCALLION

$9.75
CALIFORNIA

$6.98
EEL

$9.06
ASPARAGUS

$6.73
CUCUMBER

$6.73
OSHINKO (Japanese pickled radish)

$6.50

MISO SOUP

$4.50
AKADASHI MISO SOUP

A hearty miso soup with a darker, robust miso

$7.25
EDAMAME

$6.75 per Order

With Wasabi salt $0.50

With Garlic Chili Salt $0.50

With Black Truffle Salt $0.75
GREEN SALALD

Refreshing iceberg with simple greens served with soy ginger dressing

$6.21
HIJIKI

Black Seaweed simmered with slightly sweet, soy sauce broth

$8.28
HORENSOU OHITASHI (Now Avalible)

Chilled spinach in soy bonito broth

$8.50
HORENSOU GOMA-AE (Now available)

Chilled spinach mixed with hearty sesame sauce

$8.50
BLISTERED SHISHITO PEPPERS

Shishito peppers flash pan-fried in light oil and salt

$8
SEAWEED SALAD

Five kinds of sea kelp and sea vegetables, julienned radish with soy vinaigrette dressing

$9.95
KING CRAB AVOCADO SALAD

A medley of genuine Alaskan King Crab meat and diced avocado

$17.60
SALMON SKIN SALAD

Crispy, broiled salmon skin with eleven other greens, vegetables and garnishes

$16
ANKIMO

Steamed monkfish liver served with ponzu sauce

$14
UNAGI KYURI MAKI

(Broiled eel rolled in cucumber sheet and dressed with sweet eel sauce)

$15.95
SALMON CARPACCIO

(7 thin slices of salmon topped with avocado, minced onions and salmon roe)

$18
YELLOWTAIL JALAPENO

5 Slices of Yellowtail topped with marinated jalapeno and ponzu jelly.

$18
TEMPURA

Three shrimp and assorted vegetables

$15.95
GINDARA

Broiled Miso Cured Black Cod

$19.67

SUSHI DINNER

Two pieces of tuna salmon yellowtail amberjack and flounder plus two rolls from our roll list

$30
SUSHI SPECIAL

Eight carefully selected pieces of nigiri sushi and one roll from the roll list

$36
SUSHI PRIME

A satisfying gap filler between our Sushi Special and Sushi Deluxe

$38
SUSHI DELUXE

Ten exquisite pieces nigiri sushi and one roll from the roll list

$49
SUSHI HATSUHANA "PICK 10"

Create your own sushi assortment with the hatsuhana list ten pieces of sushi and one roll maximum two pieces per listed fish choice

$48
SUSHI & SASHIMI OMAKASE

Chef's exquisite assortment of sushi and sashimi. With caviar and truffles.

$95
OMAKASE NIGIRI

Allow the chef to choose all your night sushi pieces. The finest, freshest cuts with thoughtful touches everywhere.

15 Pieces $109

18 Pieces $131
MAKI THREE

Your choice of three rolls from the roll list

$25
VEGETARIAN MAKI THREE

Three rolls total, cucumber, avocado and japanese pickle with shiso leaves

$19.67
AVOCADO LOVERS

Eel, salmon and california, all with avocado rolled with rice the outside

$25

SPICY CRUNCHY MAKI

Spicy tuna with crunch, spicy salmon with crunch and a spicy shrimp tempura

$26
KAISEN CHIRASHI

Raw and cooked gems, sushi rice and a few vegetables mounted beautifully double-decker style lacquer bowls

$48
BOX OF DREAMS

Our wildly popular signature entree. Delectable raw and cooked cuts adorning sushi rice in lacquer bowls in a wooden box

$55
BOX OF FANTASIES

An enhanced version of our signature Box of Dreams

$79
BOX OF DREAMS MINI

Six miniature bowls arranged in a wood box. Each contains raw or cooked delicacies on sushi rice. Create your own with our "hatsuhana list"

$42
SALMON "MOTHER & CHILD" DONBURI

Alaskan salmon and salmon roe along with a few relatives from the king salmon and salmon trout family get together on a bed of sushi rice for an unforgettably savory time

$29
TORO TEKKA DON

- Lavish cuts of Bluefin toro and tuna with a side of chopped tuna belly & scallion tartar. It also seems to be the dominant choice for sushi chefs when they are out consuming sushi

$54
SASHIMI

Standard assortment fish varieties. Tuna, salmon, yellowtail and two other kinds of fresh catches

$38
SASHIMI SPECIAL

Chef's choice assortment of seven fish varieties with many added touches

$45
SASHIMI DELUXE

The day's most exceptional eight variety assortment decided by the executive chef

$69
SUSHI & SASHIMI

A full spectrum collection of six kinds of sashimi, five pieces of sushi and one roll from the roll

$45

SUSHI

7 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Amberjack, (1)White fish

$26
SUSHI SPECIAL

10 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (1)Salmon, (1)King Salmon, (1)Scallop, (1)Trout, (2)White Fish, (1)Amberjack

$31
SUSHI DELUXE

10 pieces of sushi & 1 roll of choice from roll list. NIGIRI - (1)Toro, (1)Tuna, (1)Yellowtail, (1)Amberjack, (1)Salmon, (1)Seared Tuna, (1)Red snapper, (1)Sea urchin, (1)Scallop, (1)Raw shrimp

$44
SUSHI PRIME

10 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (1)Toro, (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Amberjack, (1)Fluke, (1)Spanish Mackerel, (1)Scallop

$34
SUSHI SET

5 Pieces of sushi & 2 inside-out rolls of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (2)Salmon

$29
SALMON LOVERS

3 King Salmon Sushi, 1 Salmon Avocado Roll, and 1 Spicy Salmon Roll

$26
MAKI THREE

3 rolls of choice from the roll list

$25
BOX OF DREAMS

Our wildly popular signature dish in take-out form. Nine sections of sushi rice topped with raw and cooked exclusive gems.

$49
VEGETARIAN MAKI THREE

One roll each of cucumber, avocado and pickled radish with Shiso leaves.

$18
SASHIMI

5 kinds of sliced fish: (3)Tuna, (3)Yellowtail, (3)Salmon, (3)White fish, (3)Spanish mackerel

$34
SASHIMI SPECIAL

6 kinds of fish: (3)Tuna, (3)Yellowtail, (3)Salmon, (2)Amberjack, (3)White fish, (3)Spanish mackerel

$39
SUSHI & SASHIMI

4 pcs sushi, 4 kinds of sashimi & one roll of choice from roll list. NIGIRI - (1)Tuna, (1)Yellowtail, (1)Salmon, (1)White fish SASHIMI - (2)Tuna, (2)Yellowtail, (2)Salmon, (2)Spanish mackerel

$34
CHIRASHI

Assortment of sashimi & other delicacies served on a bed of vinegared rice

$30
CHIRASHI SPECIAL

Our chef's choice chirashi creation

$40
TEKKA DON

Ten slices of lean, premium Bluefin tuna atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments

$31
TORO TEKKA DON

Five slices of fatty Bluefin Tuna, five slices of lean Bluefin Tuna and minced toro and scallion tartar atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments.

$50
SALMON DON

Ten slices of northern(Alaskan, Norwegian or Scottish) salmon atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments

$25
UNAGI DON

An entire broiled eel on a bed of rice. A major immunity boost and source of energy.

$38

WHITE RICE

$2.75
MISO SOUP

$4.50
GREEN SALAD

$6
SEAWEED SALAD

$9.95
EDAMAME

$6.75

TORO (FATTY TUNA)

$12
TUNA (LEAN BLUEFIN)

$7.50
YELLOWTAIL

$5.25
SALMON

$3.75
AMBERJACK

(Kanpachi)

$6
SPANISH MACKEREL

$5.25
KING CRAB

(Alaskan)

$11
EEL

(Freshwater Unagi)

$6.25
SHRIMP

(Boiled and pickled)

$4.75
FLUKE

$4.50
SALMON CAVIAR

Ikura

$7
SEA URCHIN

(Uni) Market Price
GIANT CLAM

$9.50
Sea Scallop (Hotate)

$5
Trout

$4.25
King Salmon

$4.50
SPOTTED PRAWN (Aka Ebi, Raw)

$5.75

TORO SCALLION

$12.42
TUNA

$8.80
SALMON

$6.99
YELLOWTAIL SCALLION

$10.09
KING CRAB

(Alaskan)

$16.56
AVOCADO

$7
MIXED VEGETABLE

$9.83
SPICY TORO

$12.68
SPICY TUNA

$9.06
SPICY SALMON

$7.24
SPICY YELLOWTAIL

$10.35
CALIFORNIA

$7.25
EEL

$9.06
SALMON SKIN

$7.25
SHRIMP

(Boiled and pickled)

$8.80
RAINBOW

Avocado and tempura crunch rolled inside out, topped with sliced tuna, salmon, yellowtail, whitefish and avocado.

$16.56
CUCUMBER

$6.50
SHRIMP TEMPURA

$10.25
TUNA AVOCADO

$10.60
EEL AVOCADO

$10.91
SALMON AVOCADO

$8.79
KING CRAB AVOCADO

$18.31
OSHINKO

$7.25
UME-SHISO

$7.25
ASPARAGUS TEMPURA

$8.28
PUMPKIN TEMPURA

$8
SEA SCALLOP

$8.80
FUTOMAKI

A traditional Japanese roll

$36

Make it inside-out

add $1
Make it spicy

add $0.25
With Avocado or Asparagus

(automatically inside-out)

add $1.75
With Cucumber or Crunch

add $0.50
Extra Spicy Mayo Sauce on the side

add $1

BLUEFIN TUNA (Akami, Lean)

Lean, red meat Bluefin Tuna

$8
ZUKE BLUFIN TUNA

$8.50
BLUEFIN CHUTORO

Exceptionally balanced, medium fatty Bluefin Tuna

$10.50
BLUEFIN OTORO

Extreme belly fat of Bluefin Tuna

$12.50
YELLOWTAIL (HAMACHI, JAPAN)

$5.75
YELLOWTAIL (BELLY)

$6
SALMON (SCOTLAND/NORWAY/ALASKA)

$4
SALMON (BELLY)

$4.25
AMBERJACK (KANPACHI)

$6.50
RED SNAPPER (MADAI, JAPAN)

$7
GOLDEN EYE SNAPPER (KINMEDAI)

$8.50
FLUKE (HIRAME)

$4.75
FLUKE FIN (ENGAWA)

$4.75
SPANISH MACKEREL (SAWARA)

$5.75
SHRIMP (EBI, BOILED)

$5.25
SHRIMP (AKA EBI, RAW)

$6.25
SALMON CAVIAR (IKURA, ALASKA)

$7.50
JACK MACKEREL (AJI, JAPAN)

$7.50
MACKEREL (SABA, JAPAN)

$6.50
SPOTTED SARDINE (KOHADA, JAPAN)

$8
SEA SCALLOP (HOTATE)

$5.50
BONITO (KATSUO, JAPAN)

$6.50
EEL (UNAGI, FRESHWATER)

$6.75
OCTOPUS (SLOW SIMMERED, JAPAN)

$7.50
Dungeness Crab (New Must Try!!!!)

Dungeness crab sautéed with butter garlic sauce

$5.75
KING CRAB (KANI, ALASKAN)

$11.50
EGG OMELET (TAMAGO, SWEET)

$5.50
GIANT CLAM (MIRUGAI)

$9.98
OCTOPUS (RAW, JAPAN)

$7.50
SQUID

$4.25
ORANGE CLAM (AOYAGI)

$4.50
SEA EEL (ANAGO, JAPAN)

$8.98
SEA URCHIN (UNI, DOMESTIC)

MP ($14 -$16)
SEA URCHIN (UNI, JAPAN)

M/P ($16 - 19)
ABALONE (TOKOBUSHI, JAPAN)

$8
STRIPED JACK (SHIMA AJI, JAPAN)

$7.50
ROSY SEA PERCH (Akamutsu, Nodoguro)

A highly prized and buttery white fish

$15

TUNA (Tekka)

$9
YELLOWTAIL SCALLION

$10.25
SALMON

$7.25
TORO SCALLION (Negi-Toro)

$12.50
CALIFORNIA

$7.25
EEL

$9.25
EEL AVOCADO

$11
SALMON SKIN

$7.50
SHRIMP

$9
SHRIMP TEMPURA

$10.25
SCALLOP

$9
Dungeness Crab Roll (Highly recommended***)

saute with butter garlic sauce

$11.25
KING CRAB

$17
AVOCADO

$7
BLISTERED SHISHITO PEPPERS

Shishito peppers flash-pan fried in light oil and salt with Bonito Flakes

$6.98
CUCUMBER (Kappa)

$7
PLUM PASTE WITH PERILLA (Ume- shiso)

$7
DRIED SQUASH (Kanpyo)

$7
ASPARAGUS

$7
FERMENTED SOY BEANS (Natto)

$7.50
JAPANESE PICKLED RADISH (Oshinko)

$7.50
RAINBOW (Tazuna)

Avocado and tempura crunch rolled inside out, topped with slices of tuna, yellowtail, salmon, whitefish and avocado.

$16
MIXED VEGETABLES

$9.98

Make it inside-out

$1
Make it spicy

$0.25
With Avocado or Asparagus (automatically inside-out)

$1.75
With Cucumber or Crunch

$0.50
With Flying Fish Caviar

$3
Extra Spicy Mayo Sauce on the side

$1

Matcha Shiratama

Small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce.

$9
MATCHA PARFAIT

Small pieces of rice pastries, agar gelatin squares served with green tea ice cream and various fruits and red bean sauce

$9.50
MATCHA MONAKA

Green tea ice cream and red bean sauce breaded with MONAKA cracker. Served with Matcha Warabimochi.(ice cream Sandwish)

$9
Fall Special Ube

Ube ice-cream with home made sweet potato mochi and corn crunch.

$7.50

Menus

NEWEST "MUST TRY" ADDITIONS

WHITE WINE

Beer

CLASSIC SAKE - Flavor Driven Sake

OTHERS

RED WINE

FRUITY AND FLORAL SAKE - Aroma Driven Sake

LUNCH

STARTERS

ROLL LIST

STARTERS & SIDES

ENTREES

ROLL LIST

ENTRÉES

Please choose the roll from the list below

SOUPS & SIDES

A LA CARTE

ROLLS / HANDROLLS

SUSHI & SASHIMI

Rolls, Handrolls A La Carte

Home Made Desserts

Others

Menus

NEWEST "MUST TRY" ADDITIONS

WHITE WINE

Beer

CLASSIC SAKE - Flavor Driven Sake

OTHERS

RED WINE

FRUITY AND FLORAL SAKE - Aroma Driven Sake

LUNCH

STARTERS

ROLL LIST

STARTERS & SIDES

ENTREES

ROLL LIST

ENTRÉES

Please choose the roll from the list below

SOUPS & SIDES

A LA CARTE

ROLLS / HANDROLLS

SUSHI & SASHIMI

Rolls, Handrolls A La Carte

Home Made Desserts

Others

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