Menus
Hatsuhana prides itself in the sustenance of the a la carte option in conjunction with ordering prix fixe off the menu or omakase. We understand the importance of our patrons' freedom to be in complete control of their meal. After all, nobody understands the value of being able to enjoy a light, tasty snack without the burden of having to endure an elaborate multi-course meal better than we do. Hatsuhana is a strong advocate of Okonomi, meaning you design your own meal.
NEWEST "MUST TRY" ADDITIONS
-
Box of Fantasies
-Striped Jack Yellowtail with shaved seasonal truffles -Blue-fin toro tartar with royal Ossetra caviar or Siberian Sturgeon (Subject to availability), chives -Sea Urchin from Maine -Seared and Marinated King Salmon w/homemade scallion sauce -Mediterranean Blue-fin Tuna -Butter-sauteed Dungeness Crab & broiled salmon skin -Salmon roe caviar and sweet egg omelet -Chopped, broiled freshwater eel w/avocado and tempura flakes -Sea scallop & Ocean salmon trout w/yuzu citron pepper sauce
$79
-
SUSHI & SASHIMI OMAKASE
Chef's exquisite assortment of sushi and sashimi. With caviar and truffles.
$98
-
Moshi Yuzu Sparkling Juice
Tart and Fragrant
$6 per Bottle
-
Ume Sparkling Juice
Japanese Sparkling Plum Juice 250ML
$6
WHITE WINE
-
Sauvignon, CANTINA TRAMIN ( ITALY)
crisp and clean aromas flavors of mint, elderflower, apples and minerals lead into a refreshing palate. an ideal pairing with the shellfish or smoked salmon
Glass $16 per Glass
Bottle $60 per Bottle
-
BEAUMONT CHENIN BLANC (SOUTH AFRICA)
A vivacious freshness, light body and intense stone fruit and citrus flavors. It's combines well with sushi, salads and array of fresh seafood and fish dishes.
Glass $16 per Glass
Bottle $60 per Bottle
-
Pinot Grigio, Tiefenbrunner (Italy)
Clean and crisp with excellent fruit and refreshing finish
$14 per Glass
$52 per Bottle
-
HAHN ESTATE Chardonnay, Arroyo Seco, (Monterey, California)
Nice balance of fresh fruit with a light touch of oak.
$14 per Glass
$52 per Bottle
Beer
-
Kirin Ichiban (12 oz)
$9 per Bottle
-
Orion Premium (334ml.)
$9 per Bottle
-
Sapporo premium (12 oz)
$9 per Bottle
-
KAWABA (Sunrise Ale)
Premium Japanese Beer
$13 per Bottle
CLASSIC SAKE - Flavor Driven Sake
-
Daishichi Kimoto
Hearty, Earth (Medium)
$16 per Carafe
-
KUROSAWA Junmai Kimoto
Rich (Semi-Dry)
$19 per Carafe
$70 per Bottle
-
SUIJIN (Junmai)
Crisp, Fresh (Extra Dry)
Carafe $20
Bottle $75
-
SHICHIDA (Junmai)
Aromatic, Elegance (Semi-Dry)
$26 per Carafe
$99 per Bottle
-
DENSHIN FUYU (Limited seasonal sake)
(IPPONGI KUBOHONTEN) Rich, Dry
Carafe $26
Bottle $99
OTHERS
-
SHOCHU (JAPANESE VODKA)
Imo (Sweet Potato) Hama No Imota
Glass $16 per Glass
Bottle $98 per Bottle
-
PLUM WINE
Glass $14 per Glass
Bottle $52 per Bottle
RED WINE
-
Sancerre, Domaine Reverdy Ducroux Beauroy (France)
Produced in relatively small quantities, it is rarely found outside France, 100% Pinot Noir, red ruby color, light body with soft tannins
Glass $18 per Glass
Bottle $70 per Bottle
-
Merlot, Parcel 41, Napa Valley (California)
This full-bodied wine offers notes of blackberry, Santa Rosa plum, cocoa , mint, crème de cassis and white pepper
GLASS $15 per Glass
BOTTLE $60 per Bottle
-
Pinot Noir, DOUGH
This wine charms with scents of bright cherry, red fruit and cedar with slightly toasty notes. Cherry flavors, finishing with mellow acidity.
$16 per Glass
$64 per Bottle
FRUITY AND FLORAL SAKE - Aroma Driven Sake
Served Best Chilled-
HAKKAISAN "45" (Junmai Daiginjo) 300 ml
Crisp and Clean (Dry finish)
Bottle $44 per Bottle
-
SENKIN MAKU (Junmai Daiginjo) 300ml
Rich, Dry
Bottle $34
-
SUGEI HARMONY BLEND(Junmai Daiginjo) 300ml
Aromatic and Crisp
Bottle $32
-
Sparkling 45 (360ml)
45% polish Daiginjo (Lively, zesty bubbly, bright and creamy aroma with natural sweetness from Yamadanishiki rice known as the best sake brewing rice)
$41 per Bottle
-
DASSAI 45 (NIGORI)
Aromatic, Refreshing (Semi-Sweet)
Carafe $21
Bottle $80
-
DASSAI 39
Fruity, Acidity(Medium Dry)
Carafe $29 per Carafe
Bottle $112 per Bottle
-
TATENOKAWA (3 PEAKS) Newly add!!!! Junmai Daiginjo(Semi- Dry)
Fruity, Acidity Aromatic, Crisp and Clean Finish
Carafe $33 per Carafe
Bottle $128 per Bottle
-
BORN
Aromatic, Sharp (Semi-Dry)
Carafe $44 per Carafe
Bottle $168
-
KUBOTA (MANJYU)
Smooth, Silky (Dry)
Carafe $58 per Carafe
Bottle $228 per Bottle
-
TENGUMAI (BLACK)
Elegant, Aromatic (Semi-Dry)
$330 per Bottle
-
KATSUYAMA (KEN)
Fragrant, Light (Dry)
Carafe $42 per Carafe
Bottle $164 per Bottle
LUNCH
Includes small salad or miso soup-
SUSHI LUNCH “NAMI"
Five pieces of sushi and your choice of two rolls
$30
-
SUSHI SPECIAL "JO"
Our chef’s choice assortment of eight pieces of sushi and one roll
$34
-
SUSHI PRIME
A satisfying gap filler between our Sushi Special and Sushi Deluxe
$38
-
SUSHI DELUXE "TOKUJO"
Most valuable ten pieces of sushi selected by our executive chef and one roll
$49
-
SUSHI HATSUHANA "PICK 10"
Ten Pieces of Sushi and One Roll From Sushi Hatsuhana List
$49
-
MAKI THREE
Choice of 3 rolls from the roll list, optional add-on ingredients available at extra cost
$25
-
BOX OF DREAMS
Our Version of a Deluxe Chirashi Nine Miniature Bowls in a Lacquer Box. Each Bowl Containing Sushi Rice and Raw or Cooked Delicacies.
$57
-
BOX OF FANTASIES
An enhanced version of our signature Box of Dreams
$79
-
KAISEN CHIRASHI
Sashimi and Other Delicacies Served in a Bowl on a Bed of Sushi Rice
$50
-
HATSUHANA GOZEN (NOW AVAILABLE !!!!!!)
Bento box style of five pieces assortment of sushi, tempura, grilled daily fish, daily light bite appetizer and your selection of one roll
$40
-
TEKKA DON
Sliced of Tuna Sashimi Served on a Bed of Rice in a Bowl
$35
-
TORO TEKKA DON
Slices of Bluefin tuna belly and lean Bluefin Tuna served on a bed of sushi rice in a bowl
$54
-
SALMON LOVERS
One Salmon Avocado roll, one Spicy Salmon roll and three pieces of king salmon sushi
$27
-
SASHIMI LUNCH
Assortment of five kinds of sliced raw fish
$38
-
SASHIMI SPECIAL
Assortment of Seven Kinds of Sashimi Selected by Our Executive Chef
$45
-
THEMED ROLL ASSORTMENTS
AVOCADO LOVERS (Eel, Salmon, California) $25
VEGETARIAN (Avocado, Cucumber, Oshinko) $19.67
STARTERS
-
MISO SOUP
$4.50
-
AKADASHI MISO SOUP
A hearty soup using a darker, robust miso paste
$7.25
-
EDAMAME
$6.75
-
GREEN SALAD
Refreshing iceberg lettuce with simple greens served with soy ginger dressing
$6.50
-
HORENSOU OHITASHI(Now available)
Chilled spinach in soy bonito broth
$8.50
-
HORENSOU GOMA-AE (Now available)
Chilled spinach mixed with hearty sesame sauce
$8.50
-
SEAWEED SALAD
Five kinds of sea kelp and sea vegetables, julienned radish served with soy vinaigrette dressing
$9.95
-
KING CRAB AVOCADO SALAD
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
$18
-
UNAGI KYURI MAKI
A Hatsuhana original broiled eel wrapped in cucumber sheet cut into discs and basted with sweet eel sauce
$16
-
Agedashi TOFU
Soft Tofu coated in potato starch and fried. Served in dashi broth with scallion, daikon, ginger, and bonito flakes.
$8.50
ROLL LIST
-
TUNA
$8.80
-
SPICY TUNA
$9.06
-
SALMON
$6.75
-
SPICY SALMON
$7
-
YELLOWTAIL SCALLION
$9.75
-
CALIFORNIA
$6.98
-
EEL
$9.06
-
ASPARAGUS
$6.73
-
CUCUMBER
$6.73
-
OSHINKO (Japanese pickled radish)
$6.50
STARTERS & SIDES
-
MISO SOUP
$4.50
-
AKADASHI MISO SOUP
A hearty miso soup with a darker, robust miso
$7.25
-
EDAMAME
$6.75 per Order
With Wasabi salt $0.50
With Garlic Chili Salt $0.50
With Black Truffle Salt $0.75
-
GREEN SALALD
Refreshing iceberg with simple greens served with soy ginger dressing
$6.50
-
HIJIKI
Black Seaweed simmered with slightly sweet, soy sauce broth
$8.50
-
HORENSOU OHITASHI (Now Avalible)
Chilled spinach in soy bonito broth
$8.50
-
HORENSOU GOMA-AE (Now available)
Chilled spinach mixed with hearty sesame sauce
$8.50
-
BLISTERED SHISHITO PEPPERS
Shishito peppers flash pan-fried in light oil and salt
$8
-
SEAWEED SALAD
Five kinds of sea kelp and sea vegetables, julienned radish with soy vinaigrette dressing
$9.95
-
KING CRAB AVOCADO SALAD
A medley of genuine Alaskan King Crab meat and diced avocado
$18
-
SALMON SKIN SALAD
Crispy, broiled salmon skin with eleven other greens, vegetables and garnishes
$16
-
ANKIMO
Steamed monkfish liver served with ponzu sauce
$14
-
UNAGI KYURI MAKI
(Broiled eel rolled in cucumber sheet and dressed with sweet eel sauce)
$16
-
SALMON CARPACCIO
(7 thin slices of salmon topped with avocado, minced onions and salmon roe)
$19
-
YELLOWTAIL JALAPENO
5 Slices of Yellowtail topped with marinated jalapeno and ponzu jelly.
$19
-
TEMPURA
Three shrimp and assorted vegetables
$16
-
GINDARA
Broiled Miso Cured Black Cod
$20
-
Agedashi TOFU
Soft Tofu coated in potato starch and fried. Served in dashi broth with scallion, daikon, ginger, and bonito flakes.
$8.50
ENTREES
-
SUSHI DINNER
Two pieces of tuna salmon yellowtail amberjack and flounder plus two rolls from our roll list
$32
-
SUSHI SPECIAL
Eight carefully selected pieces of nigiri sushi and one roll from the roll list
$36
-
SUSHI PRIME
A satisfying gap filler between our Sushi Special and Sushi Deluxe
$38
-
SUSHI DELUXE
Ten exquisite pieces nigiri sushi and one roll from the roll list
$49
-
SUSHI HATSUHANA "PICK 10"
Create your own sushi assortment with the hatsuhana list ten pieces of sushi and one roll maximum two pieces per listed fish choice
$49
-
SUSHI & SASHIMI OMAKASE
Chef's exquisite assortment of sushi and sashimi. With caviar and truffles.
$98
-
OMAKASE NIGIRI
Allow the chef to choose all your night sushi pieces. The finest, freshest cuts with thoughtful touches everywhere.
15 Pieces $112
18 Pieces $133
-
MAKI THREE
Your choice of three rolls from the roll list
$25
-
VEGETARIAN MAKI THREE
Three rolls total, cucumber, avocado and japanese pickle with shiso leaves
$19.67
-
AVOCADO LOVERS
Eel, salmon and california, all with avocado rolled with rice the outside
$26
-
SPICY CRUNCHY MAKI
Spicy tuna with crunch, spicy salmon with crunch and a spicy shrimp tempura
$27
-
KAISEN CHIRASHI
Raw and cooked gems, sushi rice and a few vegetables mounted beautifully double-decker style lacquer bowls
$50
-
BOX OF DREAMS
Our wildly popular signature entree. Delectable raw and cooked cuts adorning sushi rice in lacquer bowls in a wooden box
$57
-
BOX OF FANTASIES
An enhanced version of our signature Box of Dreams
$79
-
BOX OF DREAMS MINI
Six miniature bowls arranged in a wood box. Each contains raw or cooked delicacies on sushi rice. Create your own with our "hatsuhana list"
$44
-
SALMON "MOTHER & CHILD" DONBURI
Alaskan salmon and salmon roe along with a few relatives from the king salmon and salmon trout family get together on a bed of sushi rice for an unforgettably savory time
$29
-
TORO TEKKA DON
- Lavish cuts of Bluefin toro and tuna with a side of chopped tuna belly & scallion tartar. It also seems to be the dominant choice for sushi chefs when they are out consuming sushi
$54
-
SASHIMI
Standard assortment fish varieties. Tuna, salmon, yellowtail and two other kinds of fresh catches
$38
-
SASHIMI SPECIAL
Chef's choice assortment of seven fish varieties with many added touches
$45
-
SASHIMI DELUXE
The day's most exceptional eight variety assortment decided by the executive chef
$74
-
SUSHI & SASHIMI
A full spectrum collection of six kinds of sashimi, five pieces of sushi and one roll from the roll
$48
ROLL LIST
Tuna, Spicy Tuna, Salmon, Cucumber, Yellowtail Scallion, Spicy Yellowtail, Eel, California, Avocado, Plum Paste & Perilla & Simmered SquashThere's take out and then there is Hatsuhana take out. The way we make a difference is by maintaining in-house quality and providing an unparalleled experience that other sushi shops simply cannot provide.
ENTRÉES
-
SUSHI
7 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Amberjack, (1)White fish
$26
-
SUSHI SPECIAL
10 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (1)Salmon, (1)King Salmon, (1)Scallop, (1)Trout, (2)White Fish, (1)Amberjack
$32
-
SUSHI DELUXE
10 pieces of sushi & 1 roll of choice from roll list. NIGIRI - (1)Toro, (1)Tuna, (1)Yellowtail, (1)Amberjack, (1)Salmon, (1)Seared Tuna, (1)Red snapper, (1)Sea urchin, (1)Scallop, (1)Raw shrimp
$45
-
SUSHI PRIME
10 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (1)Toro, (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Amberjack, (1)Fluke, (1)Spanish Mackerel, (1)Scallop
$34
-
SUSHI SET
5 Pieces of sushi & 2 inside-out rolls of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (2)Salmon
$29
-
SALMON LOVERS
3 King Salmon Sushi, 1 Salmon Avocado Roll, and 1 Spicy Salmon Roll
$26
-
MAKI THREE
3 rolls of choice from the roll list
$25
-
BOX OF DREAMS
Our wildly popular signature dish in take-out form. Nine sections of sushi rice topped with raw and cooked exclusive gems.
$50
-
VEGETARIAN MAKI THREE
One roll each of cucumber, avocado and pickled radish with Shiso leaves.
$18
-
SASHIMI
5 kinds of sliced fish: (3)Tuna, (3)Yellowtail, (3)Salmon, (3)White fish, (3)Spanish mackerel
$34
-
SASHIMI SPECIAL
6 kinds of fish: (3)Tuna, (3)Yellowtail, (3)Salmon, (2)Amberjack, (3)White fish, (3)Spanish mackerel
$39
-
SUSHI & SASHIMI
4 pcs sushi, 4 kinds of sashimi & one roll of choice from roll list. NIGIRI - (1)Tuna, (1)Yellowtail, (1)Salmon, (1)White fish SASHIMI - (2)Tuna, (2)Yellowtail, (2)Salmon, (2)Spanish mackerel
$35
-
CHIRASHI
Assortment of sashimi & other delicacies served on a bed of vinegared rice
$32
-
CHIRASHI SPECIAL
Our chef's choice chirashi creation
$42
-
TEKKA DON
Ten slices of lean, premium Bluefin tuna atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments
$31
-
TORO TEKKA DON
Five slices of fatty Bluefin Tuna, five slices of lean Bluefin Tuna and minced toro and scallion tartar atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments.
$50
-
SALMON DON
Ten slices of northern(Alaskan, Norwegian or Scottish) salmon atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments
$25
-
UNAGI DON
An entire broiled eel on a bed of rice. A major immunity boost and source of energy.
$39
Please choose the roll from the list below
Tuna | Spicy Tuna | Salmon | Salmon Skin | California Yellowtail W/Scallion | Spicy Yellowtail | EelSOUPS & SIDES
-
WHITE RICE
$3
-
MISO SOUP
$4.50
-
GREEN SALAD
$6.50
-
SEAWEED SALAD
$9.95
-
EDAMAME
$6.75
A LA CARTE
Sushi | Sashimi - price per piece-
TORO (FATTY TUNA)
$12
-
TUNA (LEAN BLUEFIN)
$7.50
-
YELLOWTAIL
$5.25
-
SALMON
$3.75
-
AMBERJACK
(Kanpachi)
$6
-
SPANISH MACKEREL
$5.25
-
KING CRAB
(Alaskan)
$11
-
EEL
(Freshwater Unagi)
$6.25
-
SHRIMP
(Boiled and pickled)
$4.75
-
FLUKE
$4.50
-
SALMON CAVIAR
Ikura
$7
-
SEA URCHIN
(Uni) Market Price
-
GIANT CLAM
$9.50
-
Sea Scallop (Hotate)
$5
-
Trout
$4.25
-
King Salmon
$4.50
-
SPOTTED PRAWN (Aka Ebi, Raw)
$5.75
ROLLS / HANDROLLS
-
TORO SCALLION
$12.42
-
TUNA
$8.80
-
SALMON
$6.99
-
YELLOWTAIL SCALLION
$10.09
-
KING CRAB
(Alaskan)
$16.56
-
AVOCADO
$7.25
-
MIXED VEGETABLE
$9.83
-
SPICY TORO
$12.68
-
SPICY TUNA
$9.06
-
SPICY SALMON
$7.24
-
SPICY YELLOWTAIL
$10.35
-
CALIFORNIA
$7.75
-
EEL
$9.06
-
SALMON SKIN
$7.25
-
SHRIMP
(Boiled and pickled)
$8.80
-
RAINBOW
Avocado and tempura crunch rolled inside out, topped with sliced tuna, salmon, yellowtail, whitefish and avocado.
$16.56
-
CUCUMBER
$6.50
-
SHRIMP TEMPURA
$10.75
-
TUNA AVOCADO
$10.60
-
EEL AVOCADO
$10.91
-
SALMON AVOCADO
$8.79
-
KING CRAB AVOCADO
$18.31
-
OSHINKO
$7.25
-
UME-SHISO
$7.25
-
ASPARAGUS TEMPURA
$8.28
-
PUMPKIN TEMPURA
$8
-
SEA SCALLOP
$8.80
-
FUTOMAKI
A traditional Japanese roll
$36
-
Make it inside-out
add $1
-
Make it spicy
add $0.25
-
With Avocado or Asparagus
(automatically inside-out)
add $1.75
-
With Cucumber or Crunch
add $0.50
-
Extra Spicy Mayo Sauce on the side
add $1
SUSHI & SASHIMI
-
BLUEFIN TUNA (Akami, Lean)
Lean, red meat Bluefin Tuna
$8
-
ZUKE BLUFIN TUNA
$8.50
-
BLUEFIN CHUTORO
Exceptionally balanced, medium fatty Bluefin Tuna
$10.50
-
BLUEFIN OTORO
Extreme belly fat of Bluefin Tuna
$12.50
-
YELLOWTAIL (HAMACHI, JAPAN)
$6
-
YELLOWTAIL (BELLY)
$6.25
-
SALMON (SCOTLAND/NORWAY/ALASKA)
$4
-
SALMON (BELLY)
$4.25
-
AMBERJACK (KANPACHI)
$6.50
-
RED SNAPPER (MADAI, JAPAN)
$7.25
-
GOLDEN EYE SNAPPER (KINMEDAI)
$8.75
-
ROSY SEA PERCH (Akamutsu, Nodoguro)
A highly prized and buttery white fish
$15
-
FLUKE (HIRAME)
$5
-
FLUKE FIN (ENGAWA)
$5
-
SPANISH MACKEREL (SAWARA)
$6
-
MACKEREL (SABA, JAPAN)
$6.50
-
JACK MACKEREL (AJI, JAPAN)
$7.75
-
STRIPED JACK (SHIMA AJI, JAPAN)
$7.75
-
SPOTTED SARDINE (KOHADA, JAPAN)
$8.25
-
SHRIMP (EBI, BOILED)
$5.50
-
SHRIMP (AKA EBI, RAW)
$6.50
-
SALMON CAVIAR (IKURA, ALASKA)
$7.50
-
SEA SCALLOP (HOTATE)
$5.75
-
BONITO (KATSUO, JAPAN)
$6.50
-
EEL (UNAGI, FRESHWATER)
$7
-
OCTOPUS (SLOW SIMMERED, JAPAN)
$7.50
-
Dungeness Crab (New Must Try!!!!)
Dungeness crab sautéed with butter garlic sauce
$6
-
KING CRAB (KANI, ALASKAN)
$11.50
-
EGG OMELET (TAMAGO, SWEET)
$5.50
-
GIANT CLAM (MIRUGAI)
$10.25
-
OCTOPUS (RAW, JAPAN)
$7.50
-
SQUID
$4.50
-
ORANGE CLAM (AOYAGI)
$4.75
-
SEA EEL (ANAGO, JAPAN)
$9
-
SEA URCHIN (UNI, DOMESTIC)
M/P
-
SEA URCHIN (UNI, JAPAN)
M/P
-
ABALONE (TOKOBUSHI, JAPAN)
$8.25
Rolls, Handrolls A La Carte
-
TUNA (Tekka)
$9.25
-
TORO SCALLION (Negi-Toro)
$12.75
-
SALMON
$7.75
-
SALMON SKIN
$7.75
-
YELLOWTAIL SCALLION
$10.75
-
CALIFORNIA
$7.75
-
EEL
$9.75
-
EEL AVOCADO
$11.50
-
SHRIMP
$9.75
-
SHRIMP TEMPURA
$10.75
-
SCALLOP
$9.50
-
Dungeness Crab Roll (Highly recommended***)
saute with butter garlic sauce
$11.50
-
KING CRAB
$17
-
AVOCADO
$7.25
-
BLISTERED SHISHITO PEPPERS
Shishito peppers flash-pan fried in light oil and salt with Bonito Flakes
$7.25
-
CUCUMBER (Kappa)
$7.25
-
PLUM PASTE WITH PERILLA (Ume- shiso)
$7.25
-
DRIED SQUASH (Kanpyo)
$7.25
-
ASPARAGUS
$7.25
-
FERMENTED SOY BEANS (Natto)
$7.75
-
JAPANESE PICKLED RADISH (Oshinko)
$7.75
-
RAINBOW (Tazuna)
Avocado and tempura crunch rolled inside out, topped with slices of tuna, yellowtail, salmon, whitefish and avocado.
$17
-
MIXED VEGETABLES
$10.25
-
Make it inside-out
$1
-
Make it spicy
$0.25
-
With Avocado or Asparagus (automatically inside-out)
$1.75
-
With Cucumber or Crunch
$0.50
-
With Flying Fish Caviar
$3
-
Extra Spicy Mayo Sauce on the side
$1
Home Made Desserts
-
Fall Special Ube
Ube ice cream with homemade sweet potato mochi and corn crunch.
$7.50
-
Matcha Shiratama
Small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce.
$9.50
-
MATCHA MONAKA
Green tea ice cream and red bean sauce breaded with MONAKA cracker. Served with Matcha Warabimochi.(ice cream Sandwish)
$9
-
KURI YOKAN
A chilled Japanese red bean jelly with sweetened chestnuts that is a beloved traditional sweet in Japan.
$10
Others
-
Mochi Ice Cream
One piece each of strawberry, mango and green tea.
$9.75
-
Ice Cream
A single scoop of green tea, ginger, avocado, cucumber, rose petal , red bean or vanilla
$5.25