Menus

Miso Soup

$4

Akadashi Miso Soup

$7

Edamame

$6

Green Salad

$6

Seaweed Salad

$9

King Crab & Avocado Salad

$15

Ankimo

(Steamed monkfish liver)

$11

Unagi Kyuri Maki

(Broiled eel rolled in cucumber sheet and dressed with sweet eel sauce)

$15

Salmon Carpaccio

(7 thin slices of salmon, avocado, minced onions and salmon roe)

$14

Tempura

(Three shrimp and vegetables)

$12

Sushi Dinner

Two pieces of tuna salmon yellowtail amberjack and flounder plus two rolls from our roll list

$28

Sushi Deluxe

Ten exquisite pieces nigiri sushi and one roll from the roll list

$45

Sushi Special

Eight carefully selected pieces of nigiri sushi and one roll from the roll list

$34

Sushi Hatsuhana "Pick 10"

Create your own sushi assortment with the hatsuhana list ten pieces of sushi and one roll maximum two pieces per listed fish choice

$38

OMAKASE NIGIRI

Allow the chef to choose all your night sushi pieces. The finest, freshest cuts with thoughtful touches everywhere.

15 Pieces $100

18 Pieces $120

Maki Dinner

Your choice of three rolls from the roll list

$20

Vegetarian Maki

Three rolls total, cucumber, avocado and japanese pickle with shiso leaves

$17

Avocado Lovers Maki

Eel, salmon and california, all with avocado rolled with rice the outside

$22

Spicy Crunchy Maki

Spicy tuna with crunch, spicy salmon with crunch and a spicy shrimp tempura

$24

Kaisen Chirashi

Raw and cooked gems, sushi rice and a few vegetables mounted beautifully double-decker style lacquer bowls

$38

Box of Dreams

Our wildly popular signature entree. Delectable raw and cooked cuts adorning sushi rice in lacquer bowls in a wooden box

$48

Box of Dreams Mini

Six miniature bowls arranged in a wood box. Each contains raw or cooked delicacies on sushi rice. Create your own with our "hatsuhana list"

Salmon "Mother Child" Donburi

Alaskan salmon and salmon roe along with a few relatives from the king salmon and salmon trout family get together on a bed of sushi rice for an unforgettably savory time

$26

Toro Tekka Don

- Lavish cuts of Bluefin toro and tuna with a side of chopped tuna belly & scallion tartar. It also seems to be the dominant choice for sushi chefs when they are out consuming sushi

$48

Sashimi

Standard assortment fish varieties. Tuna, salmon, yellowtail and two other kinds of fresh catches

$32

Sashimi Special

Chef's choice assortment of seven fish varieties with many added touches

$39

Sashimi Deluxe

The day's most exceptional eight variety assortment decided by the executive chef

$52

Sashimi & Sushi Combination

A full spectrum collection of four kinds of sashimi, five pieces of sushi and one roll from the roll

$40

Sushi

(7 pcs sushi & 1 roll) 2 tuna | 1 yellowtail | 2 salmon | 1 kanpachi | 1 white fish & 1 roll

$23

Sushi Special

(10 pcs sushi & 1 roll) 2 Tuna | 1 Yellowtail | 1 Salmon | 1 King Salmon | 1 Scallop 1 Trout | 2 White Fish | 1 Kanpachi & 1 Roll

$28

Sushi Deluxe

(10 pcs sushi & 1 roll) The most valuable sushi assortment with your choice of one roll

$38

Sushi Set

(5 pcs sushi & 2 inside-out rolls) 2 tuna | 1 yellowtail | 2 salmon & 2 inside-out rolls

$24

Sashimi

(5 kinds of fish) 3 tuna | 3 yellowtail | 3 salmon | 3 white fish & fish of the day

$28

Sashimi Special

(6 kinds of fish) 3 tuna | 3 yellowtail | 3 salmon | 2 kanpachi 3 white fish & fish of the day

$35

Sushi & Sashimi Combination

(4 pcs sushi, 1 roll & 4 kinds of fish for sashimi) 1 tuna | 1 yellowtail | 1 salmon | 1 white fish & 1 roll for sushi 2 | tuna | 2 yellowtail / 2 salmon / 2 white fish for sashimi

$28

Maki Sushi Combination

(3 rolls) Choose 3 rolls from the list below

$20

Chirashi

Assortment of sashimi & other delicacies served on a bed of vinegared rice

$26

Chirashi Special

Our chef's choice chirashi creation

$33

White Rice

$2

Miso Soup

$3.75

Green Salad

$6

Seaweed Salad

$9

Edamame

$6

Toro (Fatty Tuna)

$12

Blue Fin Tuna

$7.50

Yellowtail

$5

Salmon

$3.50

Amberjack

(kanpachi)

$5.50

Spanish Mackerel

$5

King Crab

$7

Eel

$6

Shrimp

$4.50

Fluke

$4.50

Salmon Caviar

Ikura

$6

Flying Fish Caviar

$3.50

Sea Urchin

M/P

Giant Clam

$9

Toro/Scallion

$12

Tuna

tekka

$7.50

Salmon

$6.50

Yellowtail

scallion

$9.50

King Crab

$14

Avocado

$6

Mix Vegetable

$9

Spicy Toro

$12.25

Spicy Tuna

$7.75

Spicy Salmon

$6.75

Spicy Yellowtail

$9.75

California

$6

Eel

$8.50

Salmon Skin

$6.50

Shrimp

$7.50

Rainbow

$14

Cucumber

$6

Shrimp Tempura

$9.50

Tuna / Avocado

$9

Eel / Avocado

$10

Salmon/Avocado

$8

King Crab/Avocado

$15.50

Make it inside-out

add $1

Make it spicy

add $0.25

With Avocado or Asparagus

(automatically inside-out)

add $1.50

With Cucumber or Crunch

add $0.50

With Flying Fish Caviar

add $3

Extra Spicy Mayo Sauce on the side

add $1

Abalone (Tokobushi)

$7

Amberjack (Kanpachi, Japan)

$5

Big Eye Tuna (Akami)

MP

Blue Fin Toro (Otoro)

MP

Blue Fin Toro (Chutoro)

MP

Blue Fin Tuna (Akami)

MP

Bonito (Katsuo, Japan)

$6

Eel (Freshwater, Unagi, Taiwan)

$4.50

Egg Omelet (Tamago)

$3.50

Fluke (Hirame)

$4.50

Fluke Fin (Engawa)

$4.50

Flying Fish Caviar (Tobiko)

$3

Giant Clam (Mirugai)

MP

Golden Eye Snapper (Kinmedai)

MP

Jack Mackerel (Aji, Japan)

$7

King Crab (Kani, Alaskan)

$7

Mackerel (Saba, Japan)

$6

Octopus (Nama Tako, Japan)

$6

Orange Clam (Aoyagi)

$4

Red Snapper (Madai, Japan)

$6

Salmon (Scotland / Norway)

$3.50

Salmon Caviar (Ikura, Alaska)

$6

Salmon Toro

$4

Sea Eel (Anago, Japan)

$8

Sea Eel (Sawani, Japan)

$8

Sea Scallop (Hotate)

$4.50

Sea Urchin (Uni, California)

MP

Shrimp (Ebi, boiled)

$4

Shrimp (Botan Ebi, raw jumbo)

$6

Smoked Salmon

$4.50

Spanish Mackerel (Sawara)

$4

Spotted Sardine (Kohada, Japan)

$7

Squid (Yari Ika, Long Island)

$3.50

Striped Jack (Shima Aji, Japan)

$8

Yellowtail (Hamachi, Japan)

$5

Yellowtail Toro

$5.50

Asparagus

$6

Avocado

$6

California

$6

Cucumber (Kappa)

$6

Dried Squash (Kanpyo)

$6

Eel

$8.50

Fermented Soy Beans (Natto)

$7

Japanese Pickles (Oshinko)

$6

Scallop

$8.50

Plum Paste w/Perilla (Ume- shiso)

$6

Rainbow (Tazuna)

$14

Salmon

$6.50

Salmon Skin

$6.50

Shrimp

$7.50

Shrimp Tempura

$9.50

Tuna (Tekka)

$7.50

Toro w/Scallions (Negi-Toro)

$12

Yellowtail w/Scallions

$9.50

Mix Vegetable

$9

King Crab

$13.50

Make it inside-out

$1

Make it spicy

$0.25

With Avocado or Asparagus (automatically inside-out)

$1.50

With Cucumber or Crunch

$0.50

With Flying Fish Caviar

$3

Extra Spicy Mayo Sauce on the side

$1