Menus

SUSHI LUNCH “NAMI"

Five pieces of sushi and your choice of two rolls

$26

SUSHI SPECIAL "JO"

Our chef’s choice assortment of eight pieces of sushi and one roll

$30

SUSHI DELUXE "TOKUJO"

Most valuable ten pieces of sushi selected by our executive chef and one roll

$43

SUSHI PRIME

A satisfying gap filler between our Sushi Special and Sushi Deluxe

$35

MAKI THREE

Choice of 3 rolls from the roll list, optional add-on ingredients available at extra cost

$24

SUSHI HATSUHANA "PICK 10"

Ten Pieces of Sushi and One Roll From Sushi Hatsuhana List

$40

BOX OF DREAMS

Our Version of a Deluxe Chirashi Nine Miniature Bowls in a Lacquer Box. Each Bowl Containing Sushi Rice and Raw or Cooked Delicacies.

$46

KAISEN CHIRASHI

Sashimi and Other Delicacies Served in a Bowl on a Bed of Sushi Rice

$36

TEKKA DON

Sliced of Tuna Sashimi Served on a Bed of Rice in a Bowl

$31

TORO TEKKA DON

Slices of Bluefin tuna belly and lean Bluefin Tuna served on a bed of sushi rice in a bowl

$50

SALMON LOVERS

One Salmon Avocado roll, one Spicy Salmon roll and three pieces of king salmon sushi

$24

SASHIMI LUNCH

Assortment of five kinds of sliced raw fish

$33

SASHIMI SPECIAL

Assortment of Seven Kinds of Sashimi Selected by Our Executive Chef

$40

HATSUHANA GOZEN (not available at the moment)

Bento box style of five pieces assortment of sushi, tempura, grilled daily fish, daily light bite appetizer and your selection of one roll

$35

THEMED ROLL ASSORTMENTS

AVOCADO LOVERS (Eel, Salmon, California) $24

VEGETARIAN (Avocado, Cucumber, Oshinko) $19

MISO SOUP

$4

AKADASHI MISO SOUP

A hearty soup using a darker, robust miso paste

$7

EDAMAME

$6

GREEN SALAD

Refreshing iceberg lettuce with simple greens served with soy ginger dressing

$6

SEAWEED SALAD

Five kinds of sea kelp and sea vegetables, julienned radish served with soy vinaigrette dressing

$9.50

KING CRAB AVOCADO SALAD

A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar

$15

UNAGI KYURI MAKI

A Hatsuhana original broiled eel wrapped in cucumber sheet cut into discs and basted with sweet eel sauce

$15

TUNA

$8

SPICY TUNA

$8.25

SALMON

$6.75

SPICY SALMON

$7

YELLOWTAIL SCALLION

$9.75

CALIFORNIA

$6.50

EEL

$8.75

ASPARAGUS

$6.50

CUCUMBER

$6.50

OSHINKO (Japanese pickled radish)

$6.50

MISO SOUP

$4

AKADASHI MISO SOUP

A hearty miso soup with a darker, robust miso

$7

EDAMAME

$6 per Order

With Wasabi salt $0.50

With Garlic Chili Salt $0.50

With Black Truffle Salt $0.75

GREEN SALALD

Refreshing iceberg with simple greens served with soy ginger dressing

$6

SEAWEED SALAD

Five kinds of sea kelp and sea vegetables, julienned radish with soy vinaigrette dressing

$9.50

KING CRAB AVOCADO SALAD

$15

ANKIMO

(Steamed monkfish liver)

$11

UNAGI KYURI MAKI

(Broiled eel rolled in cucumber sheet and dressed with sweet eel sauce)

$15

SALMON CARPACCIO

(7 thin slices of salmon topped with avocado, minced onions and salmon roe)

$15

TEMPURA

(Three shrimp and vegetables)

$13.50

SUSHI DINNER

Two pieces of tuna salmon yellowtail amberjack and flounder plus two rolls from our roll list

$29

SUSHI SPECIAL

Eight carefully selected pieces of nigiri sushi and one roll from the roll list

$34

SUSHI DELUXE

Ten exquisite pieces nigiri sushi and one roll from the roll list

$46

SUSHI PRIME

A satisfying gap filler between our Sushi Special and Sushi Deluxe

$36

SUSHI HATSUHANA "PICK 10"

Create your own sushi assortment with the hatsuhana list ten pieces of sushi and one roll maximum two pieces per listed fish choice

$40

OMAKASE NIGIRI

Allow the chef to choose all your night sushi pieces. The finest, freshest cuts with thoughtful touches everywhere.

15 Pieces $105

18 Pieces $126

MAKI THREE

Your choice of three rolls from the roll list

$24

VEGETARIAN MAKI THREE

Three rolls total, cucumber, avocado and japanese pickle with shiso leaves

$19

AVOCADO LOVERS

Eel, salmon and california, all with avocado rolled with rice the outside

$24

SPICY CRUNCHY MAKI

Spicy tuna with crunch, spicy salmon with crunch and a spicy shrimp tempura

$25

KAISEN CHIRASHI

Raw and cooked gems, sushi rice and a few vegetables mounted beautifully double-decker style lacquer bowls

$40

BOX OF DREAMS

Our wildly popular signature entree. Delectable raw and cooked cuts adorning sushi rice in lacquer bowls in a wooden box

$49

BOX OF DREAMS MINI

Six miniature bowls arranged in a wood box. Each contains raw or cooked delicacies on sushi rice. Create your own with our "hatsuhana list"

$36

SALMON "MOTHER & CHILD" DONBURI

Alaskan salmon and salmon roe along with a few relatives from the king salmon and salmon trout family get together on a bed of sushi rice for an unforgettably savory time

$26

TORO TEKKA DON

- Lavish cuts of Bluefin toro and tuna with a side of chopped tuna belly & scallion tartar. It also seems to be the dominant choice for sushi chefs when they are out consuming sushi

$50

SASHIMI

Standard assortment fish varieties. Tuna, salmon, yellowtail and two other kinds of fresh catches

$34

SASHIMI SPECIAL

Chef's choice assortment of seven fish varieties with many added touches

$41

SASHIMI DELUXE

The day's most exceptional eight variety assortment decided by the executive chef

$54

SUSHI & SASHIMI

A full spectrum collection of four kinds of sashimi, five pieces of sushi and one roll from the roll

$41

SUSHI

7 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Amberjack, (1)White fish

$24

SUSHI SPECIAL

10 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (1)Salmon, (1)King Salmon, (1)Scallop, (1)Trout, (2)White Fish, (1)Amberjack

$29

SUSHI DELUXE

10 pieces of sushi & 1 roll of choice from roll list. NIGIRI - (1)Toro, (1)Tuna, (1)Yellowtail, (1)Amberjack, (1)Salmon, (1)Seared Tuna, (1)Red snapper, (1)Sea urchin, (1)Scallop, (1)Raw shrimp

$40

SUSHI PRIME

10 Pieces of sushi & 1 roll of choice from roll list. NIGIRI - (1)Toro, (2)Tuna, (1)Yellowtail, (2)Salmon, (1)Amberjack, (1)Fluke, (1)Spanish Mackerel, (1)Scallop

$34

SUSHI SET

5 Pieces of sushi & 2 inside-out rolls of choice from roll list. NIGIRI - (2)Tuna, (1)Yellowtail, (2)Salmon

$26

SALMON LOVERS

3 King Salmon Sushi, 1 Salmon Avocado Roll, and 1 Spicy Salmon Roll

$26

MAKI THREE

3 rolls of choice from the roll list

$24

BOX OF DREAMS

Our wildly popular signature dish in take-out form. Nine sections of sushi rice topped with raw and cooked exclusive gems.

$45

VEGETARIAN MAKI THREE

One roll each of cucumber, avocado and pickled radish with Shiso leaves.

$18

SASHIMI

5 kinds of sliced fish: (3)Tuna, (3)Yellowtail, (3)Salmon, (3)White fish, (3)Spanish mackerel

$32

SASHIMI SPECIAL

6 kinds of fish: (3)Tuna, (3)Yellowtail, (3)Salmon, (2)Amberjack, (3)White fish, (3)Spanish mackerel

$37

SUSHI & SASHIMI

4 pcs sushi, 4 kinds of sashimi & one roll of choice from roll list. NIGIRI - (1)Tuna, (1)Yellowtail, (1)Salmon, (1)White fish SASHIMI - (2)Tuna, (2)Yellowtail, (2)Salmon, (2)Spanish mackerel

$30

CHIRASHI

Assortment of sashimi & other delicacies served on a bed of vinegared rice

$28

CHIRASHI SPECIAL

Our chef's choice chirashi creation

$34

TEKKA DON

Ten slices of lean, premium Bluefin tuna atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments

$31

TORO TEKKA DON

Five slices of fatty Bluefin Tuna, five slices of lean Bluefin Tuna and minced toro and scallion tartar atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments.

$50

SALMON DON

Ten slices of northern(Alaskan, Norwegian or Scottish) salmon atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments

$26

UNAGI DON

An entire broiled eel on a bed of rice. A major immunity boost and source of energy.

$35

WHITE RICE

$2

MISO SOUP

$4

GREEN SALAD

$6

SEAWEED SALAD

$9.50

EDAMAME

$6

TORO (FATTY TUNA)

$12

TUNA (LEAN BLUEFIN)

$7.50

YELLOWTAIL

$5.25

SALMON

$3.75

AMBERJACK

(Kanpachi)

$6

SPANISH MACKEREL

$5.25

KING CRAB

(Alaskan)

$8

EEL

(Freshwater Unagi)

$6.25

SHRIMP

(Boiled and pickled)

$4.75

FLUKE

$4.50

SALMON CAVIAR

Ikura

$6.50

SEA URCHIN

(Uni) Market Price

GIANT CLAM

$9.50

Sea Scallop (Hotate)

$4.50

Trout

$4.25

King Salmon

$4.50

SPOTTED PRAWN (Botan Ebi, Raw)

$5.75

TORO SCALLION

$12

TUNA

$8

SALMON

$6.75

YELLOWTAIL SCALLION

$9.75

KING CRAB

(Alaskan)

$14.50

AVOCADO

$6.50

MIXED VEGETABLE

$9.50

SPICY TORO

$12.25

SPICY TUNA

$8.25

SPICY SALMON

$7

SPICY YELLOWTAIL

$10

CALIFORNIA

$6.50

EEL

$8.50

SALMON SKIN

$6.75

SHRIMP

(Boiled and pickled)

$8.50

RAINBOW

$15

CUCUMBER

$6.50

SHRIMP TEMPURA

$9.75

TUNA AVOCADO

$9.50

EEL AVOCADO

$10.50

SALMON AVOCADO

$8.25

KING CRAB AVOCADO

$16

OSHINKO

$6.50

UME-SHISO

$6.50

ASPARAGUS TEMPURA

$8

PUMPKIN TEMPURA

$8

SEA SCALLOP

$8.50

FUTOMAKI

A traditional Japanese roll

$35

Make it inside-out

add $1

Make it spicy

add $0.25

With Avocado or Asparagus

(automatically inside-out)

add $1.50

With Cucumber or Crunch

add $0.50

Extra Spicy Mayo Sauce on the side

add $1

BLUEFIN TUNA (Akami, Lean)

Lean, red meat Bluefin Tuna

$7.50

BLUEFIN CHUTORO

Exceptionally balanced, medium fatty Bluefin Tuna

$10

BLUEFIN OTORO

Extreme belly fat of Bluefin Tuna

$12

YELLOWTAIL (HAMACHI, JAPAN)

$5.25

YELLOWTAIL (BELLY)

$5.75

SALMON (SCOTLAND/NORWAY/ALASKA)

$3.75

SALMON (BELLY)

$4

AMBERJACK (KANPACHI)

$6

RED SNAPPER (MADAI, JAPAN)

$6

GOLDEN EYE SNAPPER (KINMEDAI)

$8

FLUKE (HIRAME)

$4.50

FLUKE FIN (ENGAWA)

$4.50

SPANISH MACKEREL (SAWARA)

$5.25

SHRIMP (EBI, BOILED)

$4.75

SHRIMP (BOTAN EBI, RAW)

$5.75

SALMON CAVIAR (IKURA, ALASKA)

$6.50

JACK MACKEREL (AJI, JAPAN)

$7

MACKEREL (SABA, JAPAN)

$6

SPOTTED SARDINE (KOHADA, JAPAN)

$6.50

SEA SCALLOP (HOTATE)

$4.50

BONITO (KATSUO, JAPAN)

$6

EEL (UNAGI, FRESHWATER)

$6.25

OCTOPUS (SLOW SIMMERED, JAPAN)

$6.50

KING CRAB (KANI, ALASKAN)

$8

EGG OMELET (TAMAGO, SWEET)

$4.50

GIANT CLAM (MIRUGAI)

$9.50

OCTOPUS (RAW, JAPAN)

$6

SQUID

$3.50

ORANGE CLAM (AOYAGI)

$4

SEA EEL (ANAGO, JAPAN)

$8

SEA URCHIN (UNI, DOMESTIC)

MP ($10 -$15)

SEA URCHIN (UNI, JAPAN)

M/P ($12 - 14)

ABALONE (TOKOBUSHI, JAPAN)

$7.50

STRIPED JACK (SHIMA AJI, JAPAN)

$7

TUNA (Tekka)

$8

YELLOWTAIL SCALLION

$9.75

SALMON

$6.75

TORO SCALLION (Negi-Toro)

$12

CALIFORNIA

$6.50

EEL

$8.75

EEL AVOCADO

$10.25

SALMON SKIN

$6.75

SHRIMP

$8.50

SHRIMP TEMPURA

$9.75

SCALLOP

$8.50

KING CRAB

$14.50

AVOCADO

$6.50

CUCUMBER (Kappa)

$6.50

PLUM PASTE WITH PERILLA (Ume- shiso)

$6.50

DRIED SQUASH (Kanpyo)

$6.50

ASPARAGUS

$6.50

FERMENTED SOY BEANS (Natto)

$7

JAPANESE PICKLED RADISH (Oshinko)

$6.50

RAINBOW (Tazuna)

$15

MIXED VEGETABLES

$9.50

Make it inside-out

$1

Make it spicy

$0.25

With Avocado or Asparagus (automatically inside-out)

$1.50

With Cucumber or Crunch

$0.50

With Flying Fish Caviar

$3

Extra Spicy Mayo Sauce on the side

$1